Generally speaking, saturated fats (found in animal products like meats, cheese and ice cream as well as hydrogenated vegetable oils) tend to raise blood cholesterol levels. The process of
hydrogenating oils, which makes them harder at room temperature, produces trans-fatty acids–
which also raise blood cholesterol and should be avoided.
hydrogenating oils, which makes them harder at room temperature, produces trans-fatty acids–
which also raise blood cholesterol and should be avoided.