Sanitation basically is a hygienic disposal or recycling of waste. It also considered as a practice that allows protecting health only with the help of hygienic measures. It is also commonly understood as term that is sued for treatment of waste water.
Sanitation in the food industry refers to the sufficient conduct of food-contact surfaces by a procedure that is efficient in throwing away vegetative cells of micro-organisms of public health significance. But this is done in such a way that no product is affected in any way so that customers are assured of complete safety. In addition, in industries such as food and Biopharmaceutical, this term refers to completely cleanable with the help of Clean-in-place (CIP), and also Sterilization in place SIP procedures.
Sanitation in the food industry refers to the sufficient conduct of food-contact surfaces by a procedure that is efficient in throwing away vegetative cells of micro-organisms of public health significance. But this is done in such a way that no product is affected in any way so that customers are assured of complete safety. In addition, in industries such as food and Biopharmaceutical, this term refers to completely cleanable with the help of Clean-in-place (CIP), and also Sterilization in place SIP procedures.