2- envelopes (2 Tablespoons) Knox unflavored gelatin
¼ C - Tablespoons Cool water
2- Cups light Karo syrup
1- Tblsp. Cornstarch
1- Tblsp. White Sugar
1- Cup Cool Water
Soak gelatin in water & let set about 5 minutes; then heat over medium heat source until clear & dissolved. Add Karo (corn syrup) syrup, sugar, cornstarch & the ½ cup cool water mix thoroughly & boil about 30 seconds or until thickened. Cool & store in refrigerator for up to 2 months. This recipe will also thicken after it is cooled.
If this recipe is to runny – take another ¼ cup cool water & 1 Tablespoon corn starch, mixed thoroughly & add to gel mixture then boil about 30 seconds cook down to about 2/3
¼ C - Tablespoons Cool water
2- Cups light Karo syrup
1- Tblsp. Cornstarch
1- Tblsp. White Sugar
1- Cup Cool Water
Soak gelatin in water & let set about 5 minutes; then heat over medium heat source until clear & dissolved. Add Karo (corn syrup) syrup, sugar, cornstarch & the ½ cup cool water mix thoroughly & boil about 30 seconds or until thickened. Cool & store in refrigerator for up to 2 months. This recipe will also thicken after it is cooled.
If this recipe is to runny – take another ¼ cup cool water & 1 Tablespoon corn starch, mixed thoroughly & add to gel mixture then boil about 30 seconds cook down to about 2/3
