Calamansi extract is composed of ascorbic acid, phosphorus and calcium - this extract is derived from a fruit tree that is native to the Philippines. Today, women in the Philippines (and around the world) use Calamansi extract to improve the beauty and quality of their skin and hair.
This extract may be found in skin lotions, such as body lotions or cold creams, or added to shampoos and conditioners. Many women in the Philippines find the extract of Calamansi an important element of staying youthful looking and growing long, shiny hair that is both strong and glossy.
Uses Of Calamansi Extract
This extract may be found in skin lotions, such as body lotions or cold creams, or added to shampoos and conditioners. Many women in the Philippines find the extract of Calamansi an important element of staying youthful looking and growing long, shiny hair that is both strong and glossy.
Uses Of Calamansi Extract
- Soaps containing Calamansi extracts may also feature fruit extracts with built-in AHA`s, such as Papaya extract. The combination of Calamansi and other fruit acids are believed to help the skin shed dead skin cells and reveal a smoother, rosier and less wrinkled surface. Soaps made with Calamansi may be designed for use on the body, or especially for the facial area. Sometimes, these soaps will be used alongside toners and moisturizers that also contain Calamansi.
- Shampoos, conditioners and hair products containing Calamansi may be used to clean, condition and groom the hair. These products will use small percentages of Calamansi extract, alongside larger concentrations of typical shampoo, hair conditioner and hair product ingredients, such as aloe vera extract and mild detergents.
- Lotions containing Calamansi may be applied to the face and body in the morning and at night. Twice daily application of these ingredients allows for smoother skin, due to the acidic nature of Calamansi, which helps to overturn dead skin cells. Sometimes, extra sunscreen with UVA.UVB protection should be used, to counteract the extra sensitivity of the complexion after exposure to fruit acids, such as Calamansi.
