A very concentrated solution of salt definitely makes a raw egg float
don't know bout sugar and flour
the egg does not sink in the concentrated solution because it has a higher density than that of the egg
*objects float in solutions that have a higher density than theirs and sink in solutions that have a lower density than theirs
don't know bout sugar and flour
the egg does not sink in the concentrated solution because it has a higher density than that of the egg
*objects float in solutions that have a higher density than theirs and sink in solutions that have a lower density than theirs