Who Is Evelyn Mae T. Mendoza?


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Dr. Evelyn Mae T. Mendoza
She was recognized because of her continuous basic studies in plant biochemistry particularly, one the biochemical basis of the makapuno phenotype of coconut; on the factors affecting the nutritional worth and suitability of cow pea, mung-bean and numerous under utilized Philippine indigenous legumes, cassava and sweet potato; and on the biochemical source of resistance of preferred plants to pest or illness. Dr. Evelyn Mae Mendoza was born on August 7, 1947.

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