1 glycerol molecule one fat molecule which is made up of 3 fatty acid molecules
Fats are important dietary requirement and rich source of essential fatty acids. Vitamins like A, D, E and K are fat soluble and are absorbed through fats only. Chemically, fats consist of fatty acids and triesters of glycerol. Fats can be in liquid or solid form at room temperature. Fats can be saturated or unsaturated. Fats are usually insoluble in water and soluble in organic solvents.