This is how you make a supersaturated solution
ill use table salt (NaCl) as an example
you firstly need to get the water to boiling point or a very high temperature.
Add as much salt as possible. More salt will dissolve at a higher temperature because the temperature allows more reactions to happen.
After no more salt can dissolve take the water off the heat and let it cool down to room temperature or chuck it in the fridge to speed it along.
This will have more salt than the water can hold but still stays dissolved
you now have a supersaturated solution.
I'm just a yr11 kid tho who's average is 50% for the first semester... But this I know
ill use table salt (NaCl) as an example
you firstly need to get the water to boiling point or a very high temperature.
Add as much salt as possible. More salt will dissolve at a higher temperature because the temperature allows more reactions to happen.
After no more salt can dissolve take the water off the heat and let it cool down to room temperature or chuck it in the fridge to speed it along.
This will have more salt than the water can hold but still stays dissolved
you now have a supersaturated solution.
I'm just a yr11 kid tho who's average is 50% for the first semester... But this I know