They make a quick rising yeast that you can use - just be sure that the conditions are right for your dough to rise - in a warm place - free from drafts.
If it is yeast that you are using to make a beverage ie wine, root beer etc, it is best to have it stored in a warm dark area, if it is for making bread it works faster if covered and sat on the very back of your stove, that way the heat from the oven or the pilot light helps with the rising of the bread......the best to you....
By putting it in a warm place and poor just a little wine or root beer