In hot temperatures the atoms and molecules spread away which make the soda lose its carbon but in cold temperatures the atoms and molecules stay together in which keeps the sodas carbon
Hot temperatures because when te soda is heated it loses its carbonation because the c02 bubbles up to the top and is released many others say cold but it isn't.
I did this as an science fair project and it came out room temperature makes it lose carbonation faster cold just adds more!!! I need to know why though HELP ME!!!! I need to know by morning!!!!
H0t t3mpsx b3cuz th3 c02 bubbl3s up and diss0lv3s 0ut. And wh03va say th3y l0s3 th3ir carb0nati0n fast3r in c0ld t3mps n33ds 2 g0 back 2 7th grad3 sci3nc3! And why would you have a l00n girlfriend anyway stupid g00n??
Trust me, Colder Temperatures make Soda lose the carbonation. Everytime I leave a bottle of soda out by the fridge, it stays carbonated pretty well, for about 3-4 days even after opening the bottle. Whenever my fiance' puts it in the fridge(Which she does a lot), it tastes like crap about 1 day and a half later. I had an old girlfriend show me this. I thought she was a loon, but after experimenting myself, I found it to be true. I don't care what the so-called "Experts" say. Cold soda is only good for smaller quantities, i.e:12Oz Cans, 20-Oz Bottles, or any other smaller increments.
