Warm temperatures have their particles moving faster, including the dissolved carbon dioxide molecules. So they have enough speed and energy to escape the grasp of the soda - mostly water
Does Soda Lose It's Fizz Faster At Room Temperature Or In The Refrigerator?
At room temperature
Husker thank you so much for sharing that I am doing this same project for a science fair and I needed that answer! Also room temperature definatly.
I think in the refrigerator.
