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Does Soda Lose It's Fizz Faster At Room Temperature Or In The Refrigerator?

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Warm temperatures have their particles moving faster, including the dissolved carbon dioxide molecules.  So they have enough speed and energy to escape the grasp of the soda - mostly water
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Husker thank you so much for sharing that I am doing this same project for a science fair and I needed that answer! Also room temperature definatly.

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