Bile is a greenish liquid that is produced by an organ in the digestive system called the gall bladder. The gall bladder is situated near to the liver and it has a duct, called the bile duct, that empties into the small intestine, just below the stomach.
Bile is very important in the process in the digestive system that processes, breaks down and absorbs fats from the diet. Bile is produced and stored in the gall bladder and is then released in response to a meal that is just about to leave the stomach. The bile enters the intestine at the same time and emulsifies the fats in the partially digested food.
Bile is produced by specialised cells called hepatocytes. Bile, which is a thick yellow-brown or olive green liquid, contains water, bile salts (sodium glycocholate and sodium taurocholate), cholesterol and bile pigments (breakdown products of red blood cells such as bilirubin and mucus.
Bile is very important in the process in the digestive system that processes, breaks down and absorbs fats from the diet. Bile is produced and stored in the gall bladder and is then released in response to a meal that is just about to leave the stomach. The bile enters the intestine at the same time and emulsifies the fats in the partially digested food.
Bile is produced by specialised cells called hepatocytes. Bile, which is a thick yellow-brown or olive green liquid, contains water, bile salts (sodium glycocholate and sodium taurocholate), cholesterol and bile pigments (breakdown products of red blood cells such as bilirubin and mucus.