A genetically modified organism (GMO) or genetically engineered organism (GEO) are organisms whose genetic material has been altered using genetic engineering techniques. These techniques, generally known as recombinant DNA technology, use DNA molecules from different sources, which are combined into one molecule to create a new set of genes. This DNA is then transferred into an organism, giving it modified or novel genes. Transgenic organisms, a subset of GMOs, are organisms which have inserted DNA that originated in a different species.
Bacteria were the first organisms to be modified in the laboratory, due to their simple genetics. These organisms are now used for several purposes, and are particularly important in producing large amounts of pure human proteins for use in medicine. Genetically modified bacteria are used to produce the protein insulin to treat diabetes. Similar bacteria have been used to produce clotting factors to treat hemophilia, and human growth hormone to treat various forms of dwarfism.
Transgenic animals are used as experimental models to perform phenotypic and for testing in biomedical research. Genetically modified animals are becoming more vital to the discovery and development of cures and treatments for many serious diseases. By altering the DNA or transferring DNA to an animal, we can develop certain proteins that may be used in medical treatment. Stable expressions of human proteins have been developed in many animals, including sheep, pigs, and rats.
However there have been no such disadvantages of genetically modified organisms proved on a scientific point of view. But there are always ethical protests placed on them. Firstly it’s said that genetically modified results in formation of transgenic plants and animals. So there may be a chance of loss of genetic diversity upon wide use of this process on particular species, if care is not taken to preserve genetic material of the original organisms.
Also artificial genetic modifications of a desired organism may result in simultaneous natural genetic or other modifications of an undesired organism. For example, on modifying a plant to be resistant to a particular disease-causing organism, the latter may acquire natural variations which may enable it to infect other plant species not previously infected. Furthermore some people complain that by modifying different agricultural plants to increase quantity, resistance etc. The natural taste of the food product somehow gets disrupted. However there is no scientific evidence to support these disadvantages.
Bacteria were the first organisms to be modified in the laboratory, due to their simple genetics. These organisms are now used for several purposes, and are particularly important in producing large amounts of pure human proteins for use in medicine. Genetically modified bacteria are used to produce the protein insulin to treat diabetes. Similar bacteria have been used to produce clotting factors to treat hemophilia, and human growth hormone to treat various forms of dwarfism.
Transgenic animals are used as experimental models to perform phenotypic and for testing in biomedical research. Genetically modified animals are becoming more vital to the discovery and development of cures and treatments for many serious diseases. By altering the DNA or transferring DNA to an animal, we can develop certain proteins that may be used in medical treatment. Stable expressions of human proteins have been developed in many animals, including sheep, pigs, and rats.
However there have been no such disadvantages of genetically modified organisms proved on a scientific point of view. But there are always ethical protests placed on them. Firstly it’s said that genetically modified results in formation of transgenic plants and animals. So there may be a chance of loss of genetic diversity upon wide use of this process on particular species, if care is not taken to preserve genetic material of the original organisms.
Also artificial genetic modifications of a desired organism may result in simultaneous natural genetic or other modifications of an undesired organism. For example, on modifying a plant to be resistant to a particular disease-causing organism, the latter may acquire natural variations which may enable it to infect other plant species not previously infected. Furthermore some people complain that by modifying different agricultural plants to increase quantity, resistance etc. The natural taste of the food product somehow gets disrupted. However there is no scientific evidence to support these disadvantages.