What Is The Function Of Carbohydrates In Cell Membrane?

Carbohydrates provide our membranes with oxygen and are responsible for giving us as humans, a fix of energy. Our bodies however, perform better when relying on proteins for energy, which are found in foods such as red meat, eggs, and dairy products. Unlike carbohydrates, protein energy is released into the human body slowly, as opposed to a quick burst of energy that quickly disperses.

Carbohydrates, if consumed in a large mass, convert quickly into body fat. How much is converted into body fat is all down to the types of carbohydrates you consume. Complex carbohydrates such as brown rice help aid in the slow release of energy, whereas breadstuffs, cakes and processed carbohydrates will likely be stored mostly as fat.

Carbohydrates also help with cell identification; antibodies recognise red blood cell blood types quickly by their extracellular carbohydrates. This means not only are they great at releasing energy into the human body, but are also good at helping your body recognize cells.

Carbohydrates can also be utilised to anchor proteins into the membrane. They also help to take part in the formation of the membrane, in the form of sugar molecules, or more scientifically known as oligosaccharides. They also act as a great cell marker, helping guide hormones to its receptor.

The function of carbohydrates in CELL MEMBRANES is cell to cell recognition....Carbohydrates are usually bonded to proteins on the external side of the membrane . The small carbohydrates can reject foreign cells and these carbohydrates are what distinguish cell types(A,B,O,AB)

Specialised carbohydrates molecules are embedded into the surface of cell membranes as glycolipids and glycoproteins. Glycolipids and glycoproteins help cells identify each other through cell-to-cell recognition.

It helps in cell 2 cell recognition