There are plenty of safety precautionary measures that must be followed inside of a laboratory. In particular, the storage and disposal of hazardous good, such as chemicals, must be tightly controlled to protect people in a lab, as well as the general public. Since many chemicals can be explosive or poisonous, it's important that they are handled safely.
Other Lab Safety Precautionary Measures
• No Food And Drink - In most labs, no food or drink is permitted, and this policy is put in place to eliminate the risk of food and drink being contaminated with pathogens and/or harmful bacteria. Generally, it's very unsafe to eat and drink around chemicals and bacteria that are often present in science labs. It's important to pay attention to hygiene by avoiding putting anything in the mouth during time in the lab - in some labs, even chewing gum is not permitted (to avoid the risk of contamination).
• Equipment Checks - Regular checks of lab equipment is part of standard precautionary measures in a laboratory. For example, staff may periodically check cords for fraying, or examine glassware for chips, cracks and scratches. Keeping equipment in top-notch condition is very important in a lab; it's part of preventing accidents that might harm staff and ruin experiments that are in progress.
• Labeling - All work must be clearly labeled - every beaker, test tube, container and petri dish that contains a culture, bacteria, liquid or solid must be carefully labeled so that there is no question about what is inside. Anyone who works in a lab must get used to labeling items for safety purposes, and also to ensure the accuracy of experiments.
When all safety precautionary measures are taken in a lab, staff will be healthy and safe, and experiments will be more effective. Each lab will have rules and regulations that ensure a healthy working atmosphere.
Other Lab Safety Precautionary Measures
• No Food And Drink - In most labs, no food or drink is permitted, and this policy is put in place to eliminate the risk of food and drink being contaminated with pathogens and/or harmful bacteria. Generally, it's very unsafe to eat and drink around chemicals and bacteria that are often present in science labs. It's important to pay attention to hygiene by avoiding putting anything in the mouth during time in the lab - in some labs, even chewing gum is not permitted (to avoid the risk of contamination).
• Equipment Checks - Regular checks of lab equipment is part of standard precautionary measures in a laboratory. For example, staff may periodically check cords for fraying, or examine glassware for chips, cracks and scratches. Keeping equipment in top-notch condition is very important in a lab; it's part of preventing accidents that might harm staff and ruin experiments that are in progress.
• Labeling - All work must be clearly labeled - every beaker, test tube, container and petri dish that contains a culture, bacteria, liquid or solid must be carefully labeled so that there is no question about what is inside. Anyone who works in a lab must get used to labeling items for safety purposes, and also to ensure the accuracy of experiments.
When all safety precautionary measures are taken in a lab, staff will be healthy and safe, and experiments will be more effective. Each lab will have rules and regulations that ensure a healthy working atmosphere.