Sodium chloride, also known as common salt, table salt, or halite, is a chemical compound with the formulaNaCl. Sodium chloride is the salt most responsible for the salinity of the ocean and of the extracellular fluid of many multicellular organisms. As the major ingredient in edible salt, it is commonly used as a condiment and food preservative. In one gram of sodium chloride, there are approximately 0.3933 grams of sodium, and 0.6067 grams of chlorine.
well to BALANCE THIS REACTION...
1. COOK WITH LESS SALT 2. WATCH SODIUM CONTENT IN OTHER EDIBLES