I have considered that pepsin, trypsin and hydrolyze are all types of enzymes.
The enzyme amylase converts starch into maltose and the enzyme maltase converts maltose addicted to glucose.The enzymes pepsin and trypsin converts protein into amino acids. The enzyme lipase converts fat into fatty acids.
Enzymes are extremely specific. If the enzyme recognizes the other enzyme as the substrate it will catalyze the feedback. For that to go off there should be gross difference in the molecular architecture between the 2 enzymes.
The hydrolytic enzymes (like lysosome) including proteases, lipases etc are "Eating" or in other words Digesting or depredating the un needed proteins and lipids which are old or not implementation well in order to provide place for new ones.The function of hydrolytic enzymes and explain why is it important for lysosomes to remain intact in cell. Lysosomes are chief to be integral 'cause if they won't do their hydrolytic job in the cell there might 'cause diseases like Tay-Sachs and others which are lethal.
The enzyme amylase converts starch into maltose and the enzyme maltase converts maltose addicted to glucose.The enzymes pepsin and trypsin converts protein into amino acids. The enzyme lipase converts fat into fatty acids.
Enzymes are extremely specific. If the enzyme recognizes the other enzyme as the substrate it will catalyze the feedback. For that to go off there should be gross difference in the molecular architecture between the 2 enzymes.
The hydrolytic enzymes (like lysosome) including proteases, lipases etc are "Eating" or in other words Digesting or depredating the un needed proteins and lipids which are old or not implementation well in order to provide place for new ones.The function of hydrolytic enzymes and explain why is it important for lysosomes to remain intact in cell. Lysosomes are chief to be integral 'cause if they won't do their hydrolytic job in the cell there might 'cause diseases like Tay-Sachs and others which are lethal.