"After cleaning off the pulp, I allow the seed to dry for a couple of days. Then the husk is split and the 'bean shaped' seed removed. Using two toothpicks pushed through each side (just enough to penetrate the covering), it's suspended in a glass with water covering the bottom 1/2 of the seed. Keep topping up when required."
This method is from:
www.ubcbotanicalgarden.org
Read more:
www.thefrugallife.com
This method is from:
www.ubcbotanicalgarden.org
Read more:
www.thefrugallife.com
