The mere freezing of water is a miracle staggering in its significance. By all the rules of physical behavior ice should not float. Almost every substance, whether solid, liquid or gas, will shrink in volume as its temperature goes down. Water follows this rule precisely as a gas and, as a liquid, for 96 percent of the way down the temperature range to its freezing point. But at 39.2 degrees Fahrenheit something happens. As cooling continues, instead of shrinking, the water expands. The icy molecules seem to trap air molecules in their frosty structures, freezing into a solid at 32 degrees Fahrenheit, forming chunks of ice that float with about nine-tenths of the bulk submerged under the surrounding water.
If it were not for this phenomenon—this wonder of floating ice—the world's seas, lakes and rivers would slowly freeze solid, depriving the earth of its much-needed water supply. But as it is, when winter comes, ice forms and floats on the surface of bodies of water, forming an insulating skin that protects the water beneath from further freezing and so safeguards the living things there.
If it were not for this phenomenon—this wonder of floating ice—the world's seas, lakes and rivers would slowly freeze solid, depriving the earth of its much-needed water supply. But as it is, when winter comes, ice forms and floats on the surface of bodies of water, forming an insulating skin that protects the water beneath from further freezing and so safeguards the living things there.