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Who Is Antonio Carlos Laurena?

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Dr. Antonia C. Laurena is a famous Philippine scientist who focused on agricultural crops and their biomechanical use during a major food crisis. He studied biomechanically on cowpeas, especially regarding the nutritional improvement and their post-harvest disease resistance. He also conducted biochemical and nutritional studies of indigenous Philippine food and forage legumes.

He is a graduate of B.S. In Sugar Technology, M.S. In Food Science, and is the proud owner of a Ph.D. In Agricultural Chemistry. He's connected with the Biochemistry Laboratory of the Institute of Plant Breeding at the College of Agriculture in UP Los BaƱos.

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