For most people, the term laboratory conjures up thoughts of chemistry or biology. The following list of items is therefore mainly geared towards this line of thought:
1. A microscope allows users to view anything too small for the human eye to discern.
2. Beakers are used to hold samples, contain limited chemical reactions or catch liquids produced during experiments.
3. Bunsen burners provide an adjustable, direct source of heat for experiments.
4. Balances are used to determine the mass of various substances, such as dry chemicals, for example.
5. Test tubes are generally used to hold samples or provide small vessels for chemical reactions. Test tube holders allow test tubes to be held safely if heating is required for an experiment.
6. Experiments involving electronics or electricity usually include a multimeter. A multimeter is able to measure voltage, alternating (AC) or direct (DC) currents and resistance.
7. Graduated cylinders are fairly slim plastic or glass cylinders, used to calibrate beakers or measure liquids. Sizes range from 10, 25, 50 and 100 ml to 500 or 1000 ml.
8. Evaporating dishes, usually quite shallow and equipped with a lip to facilitate pouring, are used to heat and evaporate liquids. This type of experiment can be used to concentrate a liquid.
9. Pipettes are used to transfer small amounts of liquid. The amount which can be drawn into a pipette is typically fixed, enabling accuracy of measurement.
10. A distillation apparatus is used to separate a particular portion of a fluid by heating liquid to the point where a desired compound evaporates. The resulting gas is fed through a downward-angled cooling tube, at the bottom of which the re-condensed fluid compound is collected.
- Microscope
- Beaker
- Bunsen burner
- Balance
- Test tube
- Multimeter
- Graduated cylinder
- Evaporating dish
- Pipette
- Distillation apparatus
1. A microscope allows users to view anything too small for the human eye to discern.
2. Beakers are used to hold samples, contain limited chemical reactions or catch liquids produced during experiments.
3. Bunsen burners provide an adjustable, direct source of heat for experiments.
4. Balances are used to determine the mass of various substances, such as dry chemicals, for example.
5. Test tubes are generally used to hold samples or provide small vessels for chemical reactions. Test tube holders allow test tubes to be held safely if heating is required for an experiment.
6. Experiments involving electronics or electricity usually include a multimeter. A multimeter is able to measure voltage, alternating (AC) or direct (DC) currents and resistance.
7. Graduated cylinders are fairly slim plastic or glass cylinders, used to calibrate beakers or measure liquids. Sizes range from 10, 25, 50 and 100 ml to 500 or 1000 ml.
8. Evaporating dishes, usually quite shallow and equipped with a lip to facilitate pouring, are used to heat and evaporate liquids. This type of experiment can be used to concentrate a liquid.
9. Pipettes are used to transfer small amounts of liquid. The amount which can be drawn into a pipette is typically fixed, enabling accuracy of measurement.
10. A distillation apparatus is used to separate a particular portion of a fluid by heating liquid to the point where a desired compound evaporates. The resulting gas is fed through a downward-angled cooling tube, at the bottom of which the re-condensed fluid compound is collected.