What Are The Different Uses Of Enzymes?

Enzymes use for specific subtypes of emphysema, a respiratory disorder, was recently approved. A number of other diseases have been specific enzyme systems. Knowledge in this field has nearly exploded with the help of newer technology, such as the genetic engineering techniques involving recombinant DNA. The important of enzymes in such deficiency diseases was eloquently emphasized in the movie 'Lorenzo's Oil', dealing with progressive neurological changes and suffering of a patient and his family resulting from a defect in an enzyme system.

However, proper nutrition plays a very important role in health and in an essential component of any form of treatment, particularly for advanced or debilitating illnesses. Proper nutrition gives us the required enzymes in the diet, particularly if fresh and unprocessed foods are consumed whenever possible. Fresh, natural, unprocessed foods has the advantage of providing us with necessary enzymatic products and will provide the essential enzymes helpers known as coenzymes (vitamins, trace elements and minerals) required by our bodies to function properly.

Most people are born with a properly functioning enzyme system which, in turn, helps perform all of the tasks of the body, from the simplest to most complex and important.

Enzymes are used in food, leather industry, and other feilds

With the in-depth study of enzymes and more and more understanding, complex enzymes rich in high-concentration SOD have played an increasingly significant role in the conditioning of diseases.

Enzyme therapy has gradually been recognized, and the application of various enzyme preparations in clinical practice is becoming more and more common. Such as trypsin, chymotrypsin, etc., can catalyze the decomposition of proteins, this principle has been used for surgical expansion, suppurative wound purification and treatment of thoracic and intraperitoneal serosal adhesions. In the treatment of thrombophlebitis, myocardial infarction, pulmonary infarction, and disseminated intravascular coagulation, plasmin, streptokinase, and urokinase can be used to dissolve blood clots and prevent the formation of blood clots.

The yeast used in the wine industry is produced by related microorganisms. The action of enzymes passes starch, etc. Through hydrolysis, oxidation and other processes, and finally into alcohol; the production of soy sauce and vinegar is also carried out under the action of enzymes; Amylase and cellulase treated feeds have improved nutritional value.

Biocatalysts can be developed based on rational design, in which the effect of structural changes on catalytic behaviors are predicted through physical models. This is usually contrasted with directed evolution. To achieve rational design, the structural and functional relationship should be understood based on studies of natural enzymes. Natural biocatalysts have relatively narrow functionalities because the types of cofactors and naturally occurring amino acids are limited. Therefore, many efforts of rational design are made to design artificial enzymes beyond nature. For example, many approaches for metalloenzymes are developed, such as metal substitution, metal cofactors replacement, and unnatural amino acids (UAAs) incorporation in native or de novo protein scaffolds, as well as with the help of computational designs.